CX255 J class 2023 Oct pre-select meal offers:
- Mak's shrimp and pork dumpling noodle soup
- Braised chicken and bean curd stick in soy bean sauce baby Chinese cabbage with mushrooms, Shanghainese vegetable rice
- Minced pork patty with conpoy, flower mushroom and water chestnut on jasmine rice clay pot, garnished with choy sum
- Vietnamese pork chop with lemongrass Asian slaw, ginger rice, nuoc cham dressing
- Oven roasted cauliflower with lemon aioli grilled pumpkin with rosemary, pepitas, quinoa
- Roasted tomato and basil soup
- Classic beef burger, Monterey Jack cheese bacon, tomato, pickled onions and zucchini on a toasted brioche bun
Have you guys tried the pork patty clay pot rice? Is it good? I am struggling between Vietnamese pork chop and clay pot rice.