Airplane dinner.

Selected an item from a professed 3 start Michelin restaurant. The main course was fabulous and one of the best of its kind I've ever had, some kind of dumplings in lo-mein soup based. The rest of the offerings while both aromatically appetizing and aesthetically pleasing were, far as I can tell, were all non-meat based. So, I left it untouched, not out of principle of course, but simply because I just don't like the taste of veggies, unless it's something like french fries or onion rings.

I decided to skip the pre-landing meal, to which the FA probably noticing I had left most of my dinner untouched, kindly offered to make me a burger. I assured her dinner was fine, and I'd just prefer to save my appetite for dinner in town.