Originally Posted by Pickles

I think the credit goes to [MENTION=535]mjm[/MENTION]. It was from [MENTION=535]mjm[/MENTION] that I first learned about Mont Thabor. They list (or at least used to) the times they would be baking, so show up shortly after and you're guaranteed milk pan fresh out of the oven. Eating that, I imagine, is like a baby trying its first fresh peach. And I say imagine, because I don't remember, but my mom said I was ecstatic.