Originally Posted by
BamaVol
Oh dear, I have to pull up a 15 month old memory. Certainly not the whole mixture, but perhaps one of them. I’ll ask her the next time I see her. Any of her cooking that I have tasted has been well seasoned. Nothing bland about Haitian food in my experience.
It has nothing to do with bland. There are many things that can be made with pumpkin but not all fit the title of the thread. Plus there are many things that have the traditional pumpkin spice mix but contain no pumpkin.