Originally Posted by
corky
Do soup or curry have traditional pumpkin spice (cinnamon, nutmeg, clove) or is the pumpkin just used as a regular squash?
Oh dear, I have to pull up a 15 month old memory. Certainly not the whole mixture, but perhaps one of them. I’ll ask her the next time I see her. Any of her cooking that I have tasted has been well seasoned. Nothing bland about Haitian food in my experience.
(a pinch of cloves) was the answer. None of the others.