September 2023
Cathay Pacific Business Class
CX 472 Hong Kong to Taipei Taoyuan

Refreshment
Served shortly after takeoff


To Start
Seasonal fresh fruit



Mains
*Wok fried pork ribs with preserved Chinese olives and honey sauce
Shanghainess pak choy, carrot and steamed Jasmine rice
Hong Kong Flavors

Pan fried halibut with lemon parsley butter
Zucchini, cherry tomato and mashed potato



Dessert
Chocolate peanut butter mousse cake

458/472/743/903/919-M-HKG.JBR09.2301.CX <09/23>

Champagne
Thiénot Brut, Champagne, France, NV

White Wine
Domaine Frederic Trouillet Pouilly-Fuisse, Burgundy, France 2018

Red Wine
Chateau des Demoiselles, Castillon Cotes de Bordeaux, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2014
[J-03] <09/23>