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Old Sep 21, 2023 | 1:12 am
  #391  
LapLap
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20 Years on Site
 
Join Date: Jul 2004
Location: London
Posts: 19,059
Originally Posted by bmwe92fan
SO glad you love it -- the way we found it was just walking back from tennis and we wandered in and life was changed.... LapLap has probably been going much longer!
My first impression was not good. It appeared white and anaemic and I am partial to crusty breads where the Maillard reaction has had a full effect.
But MrLapLap’s eyes were full of enthusiasm when he went in to the store and came out with what looked like a warm soufflé.
This year I can celebrate my 20th anniversary of appreciation for this style of baking.
[MENTION=7521]Pickles[/MENTION] might be the longest serving related veteran on this forum.
A good pastry shop in tokyo

Last edited by LapLap; Sep 21, 2023 at 2:11 am
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