Originally Posted by
StuckInYYZ
Lamb dumplings in a laksa broth.... overcooked a bit as I was distracted, but still tasty. Unfortunately I can't leave them for tomorrow's lunch as they'll likely fall apart sitting in there.
I would take them out of the broth and refrigerate, then in the morning scramble them with a couple of eggs and make a breakfast burrito. Maybe add some seasoning sauce or salsa. My go-to for many leftovers.