Had two very pleasant flights over the last two weeks. I have to say, the meals (quantity and quality) seem a major improvement from my Q1 and Q2 jaunts across the pond.

UA 966 - 1 Sep - 2225 Departure
EWR-NAP
76J, 3A
Dinner/Breakfast service

PDBs of sparkling wine or water were offered. Friendly and attentive crew who confirmed pre-order had been loaded and thanked for being a 1K. Opted for the salmon (actually both directions and wasn't disappointed), it was flavorful and substantial. Frequent refills until I passed out after dinner and sadly before sundae/dessert cart. I happily got 6+ hours of sleep so that made up for no sweets.


Salmon with roasted asparagus and potatoes in a beurre-blanc

Scrambled eggs with mushrooms, chicken sausage, kale and potatoes

Return back to the states:
UA 59 - 11 Sep - 1335 Departure
FRA-SFO
777-300 ER, 3A
Lunch/Arrival service

Fantastic SFO crew. PDBs of sparkling wine or water offered. The purser (Mandy) introduced herself, thanked for being a 1K and also confirmed that my pre-order had been loaded - the thanking isn't necessary, but it certainly is appreciated. Both the purser and the galley-assist were phenomenally attentive the entire flight. I really enjoyed this salmon dish. Having just come from time on the Amalfi Coast, I loved the roasted lemon and it gave the dish some zing. Managed to stay awake for the sundae this time (not pictured, the chocolate cake and cheese plate I got for a mid-flight snack). The arrival meal was a grilled chicken sandwich with (not so crispy but fine) bacon. I haven't seen this one before and thought it was pretty tasty.

Overall, a respectable performance by UA. We'll see how the possible course serving adjustments hopefully play out next month. Side note: I love the new cross-body amenity kits! My friends are actively trying to steal them.


Grilled salmon with parmesean/garlic mashers, asparagus and roasted lemon (no garlic bread on this one)


Grilled chicken sandwich with 'about as expected' fries and a weird muffin side.