Can this be correct? Looking at pre-order options next month in J LHR-DFW and there are only two options. One is a simply cold charcuterie plate on a ten hour flight? Has the dreadful domestic charcuterie made its way worldwide?
- Grilled Steak Filet: almond romesco sauce, tortilla española, sautéed mushrooms
- Cold Charcuterie Meats: parma ham, milano salami, plum tomato and buffalo mozzarella salad, smashed avocado with pesto, stuffed green olives