Brother brought over some KFC last night but I didn't touch any of it. So for tonight's feast,

KFC chicken teochew-style rice porridge from a slow cooker... deboned the chicken, tossed it into a slow cooker with a cup of rice (you don't need a lot to make congee) and let it go on high for several hours... just to chickenify it more, I had some salted eggs that I had made from a few days prior.

Had a side of lo han chai to go with that.