LUNCH / DINNER

Lime labneh and farro salad

Starters
Smoked salmon and avocado tartare
yuzu cream

Roasted pumpkin and blue cheese salad
quinoa, lemon labneh

Curried carrot and coconut soup
coconut yoghurt

Main Course
Braised beef cheek
pecorino polenta, grilled asparagus, sugar snap peas, brocollini, beef jus

Cod masala
mustard rice, seven spiced broccolini, fried onions

Homemade tagliolini al tartuto
truffle panna sauce

Cheese and Dessert
Kindred Sharp Cheddar
Reypenaer V.S.O.P. Aged Gouda
Buttermilk Blue
Served with grapes, caramelised walnuts, mango chutney

Mango toffee delight
meringue, raspberry

Fresh seasonal fruit

Raspberry and peach cinnabon bread and butter pudding
vanilla sauce

BREAKFAST

Fresh orange juice

Starter
Coconut chia pudding
granola, strawbery, blueberries

Main Course
Scrambled eggs and bacon on English muttin

Menemen, feta cheese and spinach wrap

Bakery
A selection of warm breads and breaktast pastries