July to September 2023
EVA Air Business Class
BR 71 Taipei to Munich

Full photo link:
https://app.photobucket.com/u/Carfie...DATE&desc=desc

Sky Gourmet

Nakamura Kyo-Kaiseki Cuisine
Created by Chef Motokazu Nakamura

Prelude
Mirin Lees Marinated Foie Gras
Smoked Oyster in Sesame Oil







Sakizuke Hassun


Yam with Plum Sauce on Lily Bulb
Egg Curd with Green Yuzu Zest
Mackerel Sushi
Simmered Water Bamboo in Bonito Flavor
Konjac Served on With Miso Sauce

Kobachi
Roasted Beef with Asparagus
Served with Yellow Mustard and Soya Flavoured Celery Sauce


Candied Herring Accompany
With Simmered Eggplant and Shredded Myouga


Dainomono
JUL Glutinous Rice Breaded Deep Fried White Fish served with Gin-An Sauce (278kcal)
AUG Grilled Barbeque Eel with Sansho Pepper (224kcal)
SEP Deep Fried Pork Cutlet Served with Hatcho Miso Sauce and Roasted Sesame Seeds (425 kcal)
Some fish dish may have small bones. Please take care while eating.




Gohan
JUL New Ginger Steamed Rice
AUG – SEP Steamed Rice


Red Miso Soup with Shredded Myouga
Assorted Japanese Pickles

Mizumono
Selected Seasonal Fruit Jelly Served with Vanilla Cream Sauce




Green Tea

Royal Laurel Dining
Prelude
Dried Fig with Salama Jalapeno
Carrot Crème Brulee with Crab Meat and Caviar

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Goose Liver Mousse with Raisin Dressing
Marinated Beetroot, Lychee Jelly

Main Course
JUL – AUG Braised Pork with Taro in Soy Sauce
Served with Assorted Vegetables and Savoury Rice with
Chopped Bok Choy (Golden Quality Award Chishang Organic Rice) (695kcal)

SEP Seared Taiwan Brindal Bass with Garlic Butter Clam Sauce
Served with Assorted Vegetable and Creamy Spaghetti (532 kcal)

Dessert
Fruit, Canelé

Coffee/Tea

Star Special
Welcome to Select Star Special to make you enjoy more good time in the flight.

Prelude
Dried Fig with Salama Jalapeno
Carrot Crème Brulee with Crab Meat and Caviar

Din Tai Fung Main Course
Braised Beef Noodle Soup (412kcal)
Served with Traditional Delicatessens

Sweet
Fruit, Suzhou-Style Mooncake with Sesame Paste Pudding

Coffee/Tea

Special Online Order
Created by Chef Paul Lee
Braised Beef Cheek Fermented Black Beans Puree Nest Fern (358 kcal)

Created by Chef Ching-Biao, Huang
Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multigrain Rice (679 kcal)

Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables (542 kcal)

Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578 kcal)

Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683 kcal)

Rack of Lamb Cutlet Coasted with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695 kcal)

Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

Created by Chef Ching-Biao, Huang
Braised Pork Belly with Preserved Vegetables Served with Steamed Rice (741 kcal)

Ketchup and spicy chili sauce are available on request.

Leisure Delights
Glutinous Rice Stuffed with Char Siew, Chicken and Black Mushroom in Lotus Leaf Served with XO Sauce
Beef Burger, Instant Noodles, Hot Chocolate and Cookies

Plant-Based Meat Meal (Diced Plant Based Meat Fried Truffle Potato with Red Capsicum Sauce, Spinach Ravioli, Garden Salad, Creamy Potato Soup with Plant Based Meat and Leek)








We are delights to serve our selected snacks during the flight upon your request.

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea

Chinese Style
Chinese Plain Congee (171 kcal)

Delicatessens
Shrimp Cheung Fun
Stir Fried Maitake Mushroom and Chicken
Traditional Side Dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter

Yogurt Cereal

Main Course
Assorted Mushroom and Brie Cheese Omelette
Served with Beef Sausage and Red Potatoes (457 kcal)

Royal Laurel Special


Main Course
Noodle Soup with Fried Pork Spare Ribs and White Gourd (538 kcal)


Served with Traditional Delicatessens




Fruit




BR 0071, 0087