FlyerTalk Forums - View Single Post - Delta In-Flight Meal/Food Service: The Definitive Thread — 2023 Edition
Old Sep 4, 2023 | 6:32 am
  #1192  
jdrtravel
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Originally Posted by Flyer0889
We used to back when there was a difference between Lunch and Dinner. Was a pain to warm up because most narrowbodies don't have bun warmers. you had to remove 3-4 racks out of the oven (9-12 entrees) to heat the bread before serving. lots of FAs would skip this step and serve cold.

I was going to say that I do remember warm bread service on domestic F routes in the not so distance past. Maybe like 5-6 years ago? I remember it being brought around in a basket.
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