Originally Posted by mbluecpa

“Hidden gem” is a good description. I’ve not been since right before the pandemic but the atmosphere is very old school, dimly lit with red leather booths. The food was great and service was as well. To me, the fact that the rest of the property is such a dump adds to the restaurant’s charm but YMMV.

I did have a friend go on my recommendation early summer - checked with him and he said some cuts were pushing $100 but that includes sides so still a good (relative) value.