My posts would have been endless had I shared with bored you all with pickles from my stay in Japan this month.

It’s my first summer visit so there has been a lot of new tastes for me. There was a very interesting part of a wonderful recent meal I couldn’t identify which was translated as rhubarb. It was delicious, but I would never have guessed. Here it is in the middle between spinach and simmered bonito shavings.