Haven't seen it mentioned here yet, but the club lounge has scrapped it's one plate of appetizers per person offering, and is back to setting up hot h'orderves that you can take freely. I hit the jackpot today with the Chinese restaurant Chili Sauce Shrimp and Sweet and Sour Pork.

Still well below the quality that made me fall in love with the place in 2011, but finally a step in the right direction.