August 2023
Air New Zealand Premium Economy





New Zealand to Australia and Pacific Islands
Breakfast
From the bakery:
Croissant

To begin:
Fresh fruit bowl
Vogel’s Café-style cereal selection
Yogurt

Mains
Kūara and red pepper frittata with bacon, creamed Swiss chard, smoked tomato salsa and toasted almonds

Chocolate buckwheat hotcakes with poached figs and blueberry compote, vanilla sour cream

Australia and Pacific Islands to New Zealand
Main Meal




From the bakery:
Your choice of:
Seeded Sourdough
Crusty white rolls
Garlic flat bread
Served with
Hawke’s Bay extra virgin olive oil



Appetizer:
Honey roast chicken breast with minted peas, steamed kūmara and parmesan salad, pickled red onion and saffron aioli



Mains
Braised beef short rib with roasted beetroot, kale and grilled spring onion, parsnip and hazelnut skordalia, sumac dressing
Or
Pan-fried snapper fillet with pearl barley, red grapes and pistachios, roasted zucchini and preserved lemon labneh




Or
Fricelli pasta with broccoli and roasted shallots, leafy greens, parmesan and chili crumb

Dessert
Coconut mango mousse with toasted coconut and passionfruit gel






PE5_BFST_MMEAL_AUG23