August 2023
Singapore Airlines Business Class
SQ 298 Christchurch to Singapore
I flew on National Day and therefore special decorations at gate and check-in area. Free white and red chocolate hearts were passed out during boarding.
Lunch
International Menu
Canapé
Singapore Chicken Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Smoked Tuna Nicoise Salad
Tomatoes, green beans, poached quail egg, black olives, potatoes
Main Course
*Roast Duck with Gastrique
Served with radicchio, lettuce leaves and orange slices
Exclusively created by Matt Moran of Aria Restaurant, Sydney
Stir Fried Seafood with XO Sauce
Served with Chinese vegetables and egg fried rice
Wok Fried Beef in Black Bean Sauce
With Chinese greens and egg noodles
Baked Chicken Thigh with Mushroom Cream Sauce
Vegetable medley and parmesan polenta
Dessert
Claire Fontaine Slice
Chocolate Feuilletine
Selection of Cheese with Nuts, Crackers and Fruit Paste
Fresh Fruit of the Season
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Delectables
We have a variety of snacks available on request throughout the flight. Approach our cabin crew and they will be glad to assist you.
International Menu
Noodles
Kway Teow Soup
With choice of chicken or vegetarian
Egg Noodle Soup
Choice of chicken or vegetarian
Tom Yum Instant Noodles
Chicken Instant Noodles
Vegetarian Curry Instant Noodles
Snacks
Roast Chicken and Tomato Sandwich
Hummus and Onion Jam Sandwich
Assorted Buns and Muffins
Assorted Nuts
Chocolate Bar
Potato/Corn Chips
Snack Biscuit
Cookies
Dried Fruit Snack
Crunchy Granola Oat and Honey Bar
Please accept our apologies if your choice of meal is not available
Light Dinner
International Menu
Appetizer
Smoked Duck with Fennel and Red Cabbage Salad
Main Course
Japanese Chicken Curry with Vegetables and Rice
Braised Beef Cheek
With crushed parsnip, carrot batons and broccolini
Stir Fried Pork with Ginger Spring Onion Sauce
With seasonal vegetables and egg noodles
Dessert
Fruit Tart
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Or
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France
White
Pikes Riesling Traditionale, Clare valley, Australia
2021 Chartron and Trebuchet Chablis, Burgundy, France
Red
2016 Chateau Marjosse, Entre Deux Mers, Bordeaux
Or
2016 Chateau Livran, Medoc, Bordeaux
2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia
Fortified
Kopke 10 Years