August 2023
Singapore Airlines Business Class
SQ 241 Singapore to Sydney

Continental Breakfast
International Menu


Fruit
Selection of Sliced Fresh Fruits



From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve




Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section


[Oat Milk Latte}

Mid-flight beverage and warmed mixed nuts


Lunch
International Menu

Canapé
Singapore Chicken Satay
With onion, cucumber and spicy peanut sauce



Appetizer
Marinated Smoked Salmon with Capers
Celeriac and red apple salad with Japanese cucumbers



Main Course
*Roasted Stuffed Chicken with Forest Mushrooms
Accompanied by port wine sauce, sautéed spinach and parsley potatoes
Exclusively created by Georges Blanc, Vonnas
This main course was delicious and I highly recommend it. I will pick this main course again if they appeare in any of my future flights.




#“Moonlight” Hor Fun by Keng Eng Kee (KEK) Seafood
Silky-Smooth rice noodle, stir fried in a flavorful sauce and accompanied with a mix of sliced fish, Chinese chicken sausage, squid, and vegetables, topped with sous vide egg – an innovative twist to a timeless classic dish
A signature dish that has been enjoyed by many, over three generations
Singapore Showcase – Hawker Culture Promotion

Stir Fried Garlic Ginger Beef
Seasonal Oriental vegetables, mixed cargo rice

Braised Lamb
Tender braised lamb shoulder, served with roasted Mediterranean vegetables, white bean puree and toasted almond salsa – Vitamin rice, Mineral rich, High protein, High fibre
Exclusively created for Singapore Airlines by COMO Shambhala

Dessert
Banana cheesecake with Butter Crumble

Floating Island “Ile Flottante”
Egg white dome served with almonds and vanilla sauce
Disappointing dessert and the cake was better!



Cheese Platter
Tete de Moine, Brie and Morbido Rosso with accompaniments and crackers



Selection of Sliced Fresh Fruits
[Same selection as breakfast so I did not pick this dish again! SQ used to be better in making sure that they did not do duplicate fruit plates, but I guess cost cutting is more important to them now!]

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil


Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Or
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

White
Pikes Riesling Traditionale, Clare valley, Australia
2021 Chartron and Trebuchet Chablis, Burgundy, France

Red
2016 Chateau Marjosse, Entre Deux Mers, Bordeaux
Or
2016 Chateau Livran, Medoc, Bordeaux

2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia

Fortified
Kopke 10 Years