FlyerTalk Forums - View Single Post - Park Hyatt Vienna - REVIEW - MASTER THREAD
Old Aug 30, 2023 | 8:32 am
  #617  
iluvdoco
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10 Years on Site
 
Join Date: Aug 2014
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Originally Posted by demue
IIRC, it was hence the vanilla sauce as well. But I'll let m0hamed comment as our last stay was quite a while ago.
Originally Posted by m0hamed
I think so. I don’t normally eat more carbs than a Croissant at breakfast. I’m sure if you asked they would confirm!
I'm so glad it's back! During my July visit it was not served at breakfast and I was told I would have to wait to purchase it at lunch.
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