Originally Posted by
ryan182
Was in Seattle lounge last week. Not groundbreaking and it still looks meh but menu was HUGE upgrade (though the bar was low). Pol Roger champagne, some decent wines, had a charcuterie board that was ok. They had beef Wellington on the menu too but had no confidence they could pull that off. Back in 3 weeks, hopefully they stock more Pol Roger (they ran out but was close to flight time I suppose).
There's still no decent Whisky options at the BA lounge in SEA...I'm kind of surprised they can't be bothered to at least serve the Singleton at a minimum?