Looks like the same menu as mid July, I had the crab cake, shepherd’s pie and chocolate truffle cake. It was all average pub meal quality, the Australian red blend was smooth and went well with the shepherd’s pie. The server was really friendly and seemed to be proactive with wine top ups for the whole room, which was about 75% full with about 2 hours left to boarding.

Plenty of charging options next to the seat for devices.