Originally Posted by
PUCCI GALORE
Is there cheese on the Charcuterie plate. I adore cheese but to me Charcuterie is pork (don't tell me that there is Turkey Charcuterie as well!)
Well, I suppose that one can have charcuterie from beef too, as in viande des grisons or Bresaola but, yes, cheese cannot be considered charcuterie by any stretch of the imagination. As to so-called 'turkey charcuterie', the correct term is not 'charcuterie' but 'abomination'.
