Originally Posted by
StuckInYYZ
Interesting. Mine were kinda tart. But were mellowed a bit by the balsamic vinaigrette. I thought about making a salsa, but after a long day, did not want to try to do too much intricate knifework.
I add some balsamic to the olive oil & garlic when roasting. I think the vinegar carmelizes and adds to the sweetness.