Originally Posted by
Cheetah_SA
How does this chime with either "local" or "fresh" (except in the sense that it has never been frozen, maybe?)? Is the marketing spiel just warm and fuzzy nonsense; or do they actually use local seafood?
There is both locally sourced fish (tuna, green jobfish, etc.) and the imported stuff. I don't think it's beyond the normal scope of marketing to claim that you sell locally sourced fish without
only selling locally sourced fish (unless you claim that's
all you sell).