I stayed here in March. Love the vibe. Staff very friendly and helpful. I had two back-to-back bookings and had canceled one. I was charged anyway but they made it right on the spot.

They have a heck of a kitchen staff (tons of them, open kitchen) and great presentation but the food was *not* good. Limited fruit, poor pastries and the kitchen items weren't flavorful. They had a shakshuka that was just salted canned tomato puree.

Great location, great hotel but they need a new chef if charging those rates.