Lounge hours. A placard inside the lounge directs members to go to the first-floor restaurant for breakfast. A temporary thing? Seasonal? Only for weekdays? Don't know.



All-day snacking. At least ten jars of chips, nuts, candies, cookies, dried fruits, etc.



Evening spread. Drinks (local beer, Sangiovese, Riesling), cheese (Brie), breads, cakes/cookies, two daily salads and one daily "main" item. During my multi-day stay, only one "main" was hot (wings!).