At last, the big day is finally here. You're off to San Diego, and not a moment too soon! Outside the gate lounge a wintry mix of snow and sleet assault the tarmac at Chicago's O'Hare International. Thank goodness for jet bridges! As you step aboard the big Boeing 707, you're immediately impressed by the new wide-bodied interior and the bright red and orange colors. A stewardess relieves you of your overcoat and offers a welcoming cocktail. Bourbon on the rocks, please. Your drink is delivered with a colorful menu embellished with artwork depicting a swallow of some sort. You're not much of a birder, but as an experienced First Class flyer, you're reasonably pleased with the offerings inside the menu. To wit -

A M E R I C A N . A I R L I N E S

LUNCHEON
Chicago to San Diego

Appetizer
A selection of the season

Spinach Salad
Fresh spinach leaves, crisp salad greens and crunchy water chestnuts
with a garnish of olives, chopped scallions and bacon bits. Served with
a light olive oil and vinegar dressing

ENTREE SELECTION

Roast Rib of Beef Au Jus
Tenderly roasted and carved to order at your seat. Served in its
natural juices or with a creamy horseradish sauce

Crepes Florentine
Filled with a blend of spinach, minced pork and seasonings
in a rich cheese sauce

Scampi Brochette
Jumbo shrimp skewered with ham sautéed in a lightly
garlic flavored butter sauce

Roast Duckling a la Bigarade
Served with a piquant orange liqueur sauce

Veal Cutlet Milanese
Tender milk-fed veal, dipped in beaten egg and Parmesan cheese,
then sautéed.

Potato and vegetable selected according to season

Bread Basket
Oven warmed breads, sour dough rolls and biscuits served with butter

DESSERT

Ice Cream Festival
French vanilla ice cream topped with your choice of strawberry or butterscotch sauce.
creamy hot fudge and chopped walnuts. Or enjoy French Vanilla ice cream with your
favorite cordial

Freshly brewed coffee, tea, milk or Sanka

After Dinner Delights