FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Aug 9, 2023 | 2:49 pm
  #700  
Seat 2A
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It's hard to believe that it's been thirty-three years since you last visited Indonesia in 1990. As memorable as your time there was, equally memorable was your flight home in First Class aboard Garuda Indonesia Airlines' DC-10-30. Flipping through your collection of memorabilia from past travels, you locate the menu from that flight and once again peruse the extensive meal offerings. Ahh... what a wonderful experience that was...

G A R U D A . I N D O N E S I A
Jakarta to Los Angeles

JAKARTA to DENPASAR
1 Hour 25 Minutes

REFRESHMENT

Seasonal Salad

Choice of Dressings

Emince of Veal in Curry Cream
With Exotic Fruits
~or~
Seafood Ravioli
With Spinach

Buttered Noodles with Basil
Julienne of Fine Vegetables


Dessert
Lemon Honey Cheesecake
Raspberry Delight
Fresh Fruit Tartelette

Coffee or Tea



DENPASAR to BIAK
3 Hours 15 Minutes

REFRESHMENT

Seasonal Salad

Choice of Dressings

Shrimp Salad
In Lettuce Cup

Roast Veal Loin
~or~
Lamb Terrine

Asparagus Spears
Tomato Crown with Cumberland Sauce


Dessert
Blueberry Layer Cake
Sacher Torte
Apple Lattice Tarte


Coffee or Tea


BIAK to HONOLULU
9 Hours 5 Minutes

DINNER

Appetizers

Crab and Coconut Salad in Endive
Jellied Lamb Asian Style
Smoked Duck Salad with Orange


Soup
Lobster Bisque

ENTREES

Stuffed Beef Fillet Maitre Thoeni

Sauce Perigueux

Supreme of Chicken
Black Pepper Sauce

Sautéed Prawns
Honey Lemon Sauce

Choice of Vegetables
Maxim's Potatoes
Fried Noodles


Seasonal Salad
Choice of Dressings

International Cheese Board
Served with Traditional Accompaniments

Dessert
Passion Fruit Mousse with Fresh Berries
Raspberry Coulis

Assorted Fresh Fruit

Coffee or Tea

Praline

Liqueurs



CONTINENTAL BREAKFAST

Fruit Juice
Peach and Pear Compote
Croissant, Danish Pastry and Soft Rolls
Cheese, Preserves, Butter
Coffee or Tea



HONOLULU to LOS ANGELES
5 Hours 5 Minutes

LUNCHEON

Appetizers

Smoked Trout Fillets
Farmer's Galantine with Herbs
Melon Balls
Belgium Endive


ENTREES

Beef Brochette

With Oriental Sauce

Roast Quail
Stuffed with Wild Rice

Sweet and Sour Shrimp

Choice of Vegetables
Galette Potatoes
Rainbow Noodles


Seasonal Salad
Choice of Dressings

International Cheese Board
Served with Traditional Accompaniments

Dessert
Chocolate Mosaic Gateau

Assorted Fresh Fruit

Coffee or Tea

Praline

Liqueurs
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