FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Aug 9, 2023 | 1:58 pm
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Seat 2A
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The winter of 1968 has been long and cold in Eastern Canada, so the past two weeks in Freeport, Bahamas could not have done more to whisk away the winter blues and restore a sense of vitality and optimism for the spring and summer ahead. As an added bonus, you'll be flying from Freeport back to Toronto in First Class! Settling into the wide, plush window seat aboard your DC-8-40, you accept a pre-departure Club Calypso Rum Punch from your hostess and admire the huge Rolls-Royce Conway engines just outside your window. Shortly thereafter, your hostess returns with a large six page menu embellished with colorful Caribbean themed art. Club Calypso
is embossed on the cover. Hmm... let's see what's for dinner...

A I R . C A N A D A
Freeport to Toronto

DINNER

Grilled Fillet Steak

Breast of Duckling with Piquant Bermudian Sauce

Braised Veal Birds Tropical Style

Garden Vegetables

King Crabmeat Salad

Ice Cream Flamingo Surprise

Cake from The Islands

Selection of Cheese

Selection of Fresh Fruits

After Dinner Mints

Coffee
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