Originally Posted by
BA6948
I think it all depends on the outstation. Had very underwhelming food with AF out of Atlanta which quite an achievement. Food out of the US is not great. However, out of Paris or BRU, ET were great.
I've had some very decent catering out of ORD on several Pacific and Middle East carriers. Unless al of these are carrying their return catering onboard when they fly in to ORD, they are sourcing it locally.