"The charcuterie plate was pretty tasty, I enjoyed it. It would have been nice to have a larger portion size considering this was now my lunch. Wine: Serge Dageneau Pouilly Fumé 2022 , again: this is so versatile with savoury food."

Above comment was from a day flight from JFK. May have been different but I recently had the charcuterie plate on a day flight from from Boston and it was very substantial. Also the light meal prior to landing (ex Boston again) I find much better than pre pandemic.