Originally Posted by
asnovici
This was not my experience. On the most recent EWR LHR flight they didn’t have any wine menus at all which is typical but also didn’t have champagne or any sparkling as an option. Their red was atrocious.
That is near impossible. Wine menus are back (on the back of the food menu!) and no 'sparkling option' can at best be a catering error. With plenty of TATL and TPAC flights this year I have not seen a single one that didn't have proper champagne