I don't think there's a general sentiment of hatred (or dislike) of them. Overall the feedback on CW main these days is reasonably good. The two main gripes seem to be:

- when sometimes overdone/undersauced (always was a problem)
- lack of variation (a more recent problem as menu rotation has reduced)

There's also a common gripe of the move from more expensive to cheaper cuts, which is indeed obviously a cost-saving measure, but if both the above were solved then that wouldn't really be an issue. It's one thing having an expensive meal badly done, it's another having a cheap one badly done - then you feel double shafted!