FlyerTalk Forums - View Single Post - Beef cheeks. What's the problem?
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Old Aug 4, 2023 | 12:07 pm
  #4  
kdhurst380
All eyes on you!
15 Years on Site
 
Join Date: Jan 2011
Location: Sheffield
Programs: BA Gold
Posts: 461
I've had one experience with them and they were grisly. My partners one was fine. If the caterers haven't added a suitable amount of gravy or they're left in too long, then they're ruined.

I asked if there were any spare of the veggie option after, and thankfully someone had refused a meal. The crew happily obliged and I thoroughly enjoyed it (was a gnocchi in cheese sauce).

If done properly then all good - if not then it ends up being quite unenjoyable. Beef is risky.
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