Ah... It's a gorgeous summer evening in 1991 as you stroll down the jet bridge at Brisbane Airport and step into the attractive First Class cabin of your Ansett 767-200. Sinking back into the foam rubber ecstasy of your plush First Class recliner, you gratefully accept a nicely chilled glass of Powers Bitter accompanied by a small packet of roasted almonds. Turning your attention to the menu placed on the console between seats, you eagerly peruse the culinary delights soon to be offered on this five hour flight across the continent to Perth...

A N S E T T . A U S T R A L I A
Brisbane to Perth

DINNER

Cold Canapes served with your pre-dinner drink

Entree
Black Forest Ham with Rockmelon Moules Terrine
with Fresh Tomato and Tarragon Sauce

Main Course

Char-grilled Boneless Rack of Lamb ~ Jus Lie
~or~
Supreme of Chicken with Sage and Lemon ~ Jus Lie

Main Courses are served with seasonal vegetables and garnishes

Dessert Selection
Gateau
Seasonal Fruit and Berries
Australian Cheese Board

Coffee and Pralines