My local fish market had some cod cheeks and I had been wanting to try them for a while. I found a Spanish recipe for cod with peppers, onions, garlic, and paprika. The taste and texture reminded me of my last meal in Barcelona a few weeks ago, and that makes me happy because I really enjoyed it. I’ll be making this again.
Originally Posted by StuckInYYZ;[url=tel:35466228
35466228[/url]]Dinner tonight....trying out some breaded chicken burgs... didn't have any lettuce in the house, but the patties, some cheddar slices, some homemade pickled long pepper slices and some sesame buns... (and some ketchup and relish).... not too bad for store-brand patties. But they need some salt. Still have a few leftover.... likely tomorrow's lunch. Will try sirachamayo or maybe hoisin next.
I bought a box of those breaded chicken burgers a few weeks ago and they turned out to be very flexible for quick lunches and dinners.