BA 172 JFK-LHR 30th JulyLUNCH / DINNER

Lime labneh and farro salad

Starters

Sliced roast beef

asparagus, Parmesan cheese, tartar sauce

Roasted pumpkin and blue cheese salad quinoa, lemon labneh

Cream of broccoli soup sour cream

Main Course

Grilled beef fillet

wasabi mousseline, stir fried vegetables, teriyaki sauce

Cod masala

mustard rice, seven spiced broccolini, fried onions

Homemade tagliolini al tartufo truffle panna sauce

Cheese and Dessert

Kindred Sharp Cheddar

Reypenaer V.S.O.P. Aged Gouda Buttermilk Blue

Served with grapes, caramelised walnuts, mango chutney

Mango toffee delight meringue, raspberry

Fresh seasonal fruit

Raspberry and peach cinnabon bread and butter pudding vanilla sauce



Starter

Main Course

Bakery

BREAKFAST

Fresh orange juice

Coconut chia pudding granola, strawbery, blueberries

Scrambled eggs and bacon on English muffin

Menemen, feta cheese and spinach wrap

A selection of warm breads and breakfast pastries




We apologise if your meal choice is not available

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