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Thread: Why top restaurant menus all look the same
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Old Jul 25, 2023 | 9:12 am
  #23  
CDTraveler
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Originally Posted by corky
How odd. I too made a note to check today & they had....shelf stable in the little bags clipped to the hanger. Jarred julienne cut packed in oil. I didn't notice the halves packed in oil this time. I would ask the store manager what's up. They take customer feedback seriously.
We're at opposite ends of the country. What sells in SoCal isn't necessarily the same as what sells in PA.
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