Originally Posted by BamaVol

We took my father in law out to Turners Kitchen last night. I never got around to taking any food pictures so I will give you the menu. I had the benne-crusted tuna steak cooked medium rare, Mrs BV ordered the panko-fried chicken and Dad dined on the Divers Scallops from the grill. For a starter we shared crostini with 3 spreads: bacon jam, green tomato/apple jam and pimento cheese. My drink was a Tampa Bay Brewing APA - Reef Donkey. Their bread comes with a dip of blood orange olive oil and chocolate balsamic vinegar. No one had room for dessert.