Some highlights from the weekend...

Thursday lunch at Henry's Tavern (a LSC family establishment!): wedge salad (hold the cheese ) with grilled chicken

Thursday dinner at Tomayo by chef Richard Sandoval: chips and salsa; a bite of the bacon guacamole (chicharron, cotija cheese, pickled fresno); tortilla soup (pulled chicken, avocado, crema foam, panela); side of broccolini (smoked chili powder). I got hot sauce on the side which was all heat and no flavor.

Friday free breakfast at Harry's: egg white omelet with spinach, red onion, bell pepper, and chicken apple sausage; hash browns; whole wheat toast

Friday dinner at Post Oak: smoked turkey breast; pickled peppers and red onions; one smoked chicken wing (mild BBQ). Turns out this place is on the DOSH app!

Saturday free breakfast: smoked salmon (bagel, Honey Smoked Fish Co. smoked salmon, whipped cream cheese, pickled red onion, capers, dill), fresh fruit, sunny side up eggs



Sunday free breakfast: smoked salmon again but without fruit and with mixed green salad

Sunday lunch pt. I at Mercantile (Denver Airport): tomato basil soup
Sunday lunch pt. II at SweetWater Mountain Taphouse: seasonal vegetables

Dinner: salad (cucumber, string beans, steamed broccoli, pickled peppers and onions from Post Oak) with miso salmon (from Mercantile)

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Today ... I have been eating...

Breakfast: oatmeal

Lunch from Khun Noo Thai Noodle House: Pad Kra Praow (pad krapow) with chicken and brown white rice

Still on BOGO on Uber Eats and a 25% coupon kicked in, so treated myself since I have no food at home. My second time ordering from them, and they once again gave me white rice instead of brown rice. Uber sees fit to refund the entire thing than follow up with the restaurant. The pad krapow itself is pretty good. I added string beans and konjac noodles (since I have no rice).

-J.