Originally Posted by brownie20

Any suggestions on what to choose for my mother's upcoming ORD-TPE flight? I think she's enjoyed lobster onboard before but I'm not sure how it was prepared. I've read rave reviews for the noodle soup but I don't think she'd go for that on a plane. I'm leaning towards the lobsters - the one with cashew nuts seems like a regular onboard selection while the gratinated lobster needs to be prebooked. Thank you for any insight!

Braised Beef Noodle Soup Served with Traditional Delicatessens
Lobster with Cashew Nuts and Braised Pork Served with Assorted Vegetables and Steamed Rice
Chicken Roulade Served with Coconut Curry Soba Noodles and Assorted Vegetables
Braised Veal Cheek with Rosemary Jus Served with Mahsed Celeriac and Grilled Baby Carrot
Braised Duck and Taro Served with Vegetables and Egg Fried Rice
Gratinated Lobster with young vegetables and Mashed Potato
Grilled Chicken Stuffed with Ricotta and Prosciutto Served with Rosmary-Mashed Potato and Mixed Vegetables
Cucumber Stuffed Prawn with Dry Scallops Egg White Fried Rice and Broccoli