Originally Posted by
capedreamer
For AC326 today, I did indeed go with the veal. If yesterday's was a 6/10 at best, this dish gets 9/10 for airplane food. While not pretty, the veal was tender, juicy, and perfectly seasoned. With better presentation, it wouldn't be out of place at a nice restaurant.

Did they have the white/brown bread choice? That bread looks better than what I’ve gotten on my last signature flight