Menu for AC153 YYZ-YYC tonight:
Beef tenderloin, red wine sauce, polenta, mixed vegetable
Chicken, apple and maple sauce, quinoa and rice blend, carrots
Salmon, creamy chive sauce, couscous, kale and carrot
Gnocchi, cream sauce, peas, butternut squash, asparagus
I've seen some positive reviews of the beef, but has anyone had the chicken or salmon?
Menu for AC326 YYC-YUL tomorrow:
Veal, sage and lemon sauce, tomato pasta, peppers, squash, leeks
Chicken, creamy leek sauce, roasted potatoes
Cod, arrabbiata sauce, rice and quinoa blend, peppers, rapini
Cheese ravioli, creamy mushroom sauce, roasted tomatoes
Anyone tried the veal, chicken, or cod for this one?