Any recommendation on what to choose?

YYZ-TPE: Tried the lobster when I last flew EVA a while back and didn't like it too much. Leaning towards the lamb rack, but does anyone know how the Five Spice Duck is?

Shrimp and Scallop Noodle Soup (307kcal) Served with Lotus Root and Ladys finger with Sesame Sauce
Chicken Wrapped with Prosciutto with Bearnaise Sauce Served with Assorted Vegetables and Quinoa (519kcal)
Grilled Prime Beef Tenderloin with Cherry Demi Reduction Served with Assorted Vegetables and Celery and Potato Puree (539kcal)
Five Spice Duck Served with Assorted Vegetables and Stir Fried Noodles (578 kcal)
Artichoke Ravioli with Mushroom Bolognese Sauce Served with Sauteed Spinach and Fava Beans (483 kcal)
Lobster Thermidor Served with Assorted Vegetables and Basmati Wild Rice ( 281 kcal)
Potato Crusted Salmon with Tomato Jalapeno Salsa Served with Assorted Vegetables ( 404kcal)
Pecan Crusted Lamb Rack with Raspberry Balsamic Demi Sauce Served with Assorted Vegetables and Potatoes (437kcal)



TPE-YYZ: This one is more difficult. Thinking about beef cheek, but braised pork belly, spare ribs, CHilean sea bass, they all sound great. Any insight?

Grilled US Prime Beef Fillet with Crystal Pink Salt or Mushroom Brown Sauce Served with Assorted Vegetable and Gratin Dauphinois with Bamboo Shoot (600kcal)
Created by Chef Ching-Biao, Huang - Tan’s Wok Fried Chicken with Pineapple and Chestnut Served with Steamed Rice with Quinoa(570kcal)
Seared Taiwan Brindal Bass with Garlic Butter Clam Sauce Served with Assorted Vegetable and Creamy Spaghetti (523kcal)
Created by Chef Paul Lee - Braised Beef Cheek Fermented Black Beans Potato Puree Nest Fern (358kcal)
Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695kcal)
Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436kcal)
Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578kcal)
Sauteed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables (542kcal)
Created by Chef Ching-Biao, Huang -Braised Pork Belly with Preserved Vegetable Served with Steamed Rice (741kcal)
Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683kcal)
Created by Chef Ching-Biao, Huang - Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multi Grain Rice (679kcal)


Thanks!