There's a new restaurant in Seaside that's getting some buzz - Maligne.

Chef Klaus Georis comes from a local restaurant and wine family - Casanova and Georis Wine - and has worked under and with star chefs in Michelin-starred restaurants in the US and in Europe.

https://guide.michelin.com/us/en/cal...aurant/maligne
https://www.exploretock.com/malignerestaurant/
https://www.ediblemontereybay.com/bl...ing-wednesday/
https://www.montereycountyweekly.com...583bcadac.html