A wintry mix of light rain and snow are swirling outside your window - the opening act of a major winter storm bearing down on Philadelphia. Thankfully your window is next to a First Class seat aboard a shiny new 757-200 and in just a few minutes you'll be headed for the golden sands and sunny skies of Las Vegas, Nevada. Your flight attendant has just delivered a pre-flight libation of Vodka, Club Soda and Ginger Ale along with a an attractive menu highlighting the luncheon service to be enjoyed during the four hour and forty minute flight. Let's have a look, shall we?


A M E R I C A . W E S T
Philadelphia to Las Vegas

LUNCHEON

APPETIZER
Tomato Basil Pizza wedges topped with Asiago and Muenster cheeses
Presented with marinara dipping sauce

SALAD
A mixture of spring greens garnished with a relish of lemon flavored
orzo pasta and tomato. Served with an extra virgin olive oil vinaigrette
imported from Italy

ENTREES

Chicken Oscar
Topped with asparagus, crab meat and Hollandaise Sauce. Combined with
breaded pork loin topped with Cornichon Sauce topped with roma tomato.
Stuffed with caponata

Beef Wellington with Bordelaise Sauce
Accompanied by grilled Portobello mushroom, sautéed Chinese green beans
and fried vegetable crisps

Warm Cheese Focaccia Bread
Sweet Butter

DESSERT

French Vanilla Ice Cream Pie
Accented with Frangelica Vanilla Sauce

Coffee, Liqueurs, Chocolates