Originally Posted by
MatthewLAX
I get the logic of all this, but I don't understand why ratios cannot be adjusted based on pre-orders. At this point, it seems that meals are loaded in the same ratios as always and the pre-order process is just a chance to reserve, essentially, what is left.
Perfect UA logic - they allocate based on cost, not demand. Passenger experience is always a secondary (at best) consideration.
Originally Posted by
Boraxo
Have the GS abandoned SFO?
Lol. 4th of July week is traditionally very light for business travel.