Originally Posted by BamaVol (Post # 5)

A couple years back, we ate brunch at one of the nicer nearby restaurants. I noticed that there was a couple a the bar who ordered pretty much everything on the menu. Being a curious sort, I approached and asked. They admitted they owned a restaurant, somewhere to the south in Orlando-land. They may not have gotten the recipes but they sure got the the basics and names. I have no doubt much of what they tried showed up on their next menu. It is the sincerest form of flattery after all.